There are many kinds of snacks in Taiwan. The most famous one is stewed meat rice. Choose rice steamed rice which is fragrant, soft, elastic and full of toughness, and then make stewed pork with rich streaky pork. It has strong taste, thick juice, bright red color, fat but not greasy, which makes people greedy. Do you want to learn such a delicious stewed rice?
Taiwan Rice with Stewed Pork
Raw materials: pork, onion, boiled egg, green vegetable heart, dried mushrooms, shrimps.
Seasoning: ginger, garlic, soy sauce, star anise, cooking wine, rock sugar, five spice powder, pepper, salt.
Method:
1. Wash and blanch the pork. When blanching, you can cut it into several large sections. It's easy to operate. Blanched pork should be cut into small cubes, and then put aside.
2. Onion or red onion, wash and chop.
3. Prepare several boiled eggs, then put them into the marinade and cook them together to make marinated eggs. (sihai.com gathers the world's delicious food)
4. Add some oil into the frying pan, saute minced ginger and garlic first, then add chopped onion, continue to stir fry until golden, then pour in Diced Pork, stir fry until the meat turns white, then add soy sauce, star anise, cooking wine, five spice powder, rock sugar, pepper, stir fry evenly.
5. Add appropriate amount of warm water, not too much, no more than 1-2cm pork.
6. Stir well over high heat. After the soup is boiling, pour it into the casserole. Turn the heat down and simmer slowly. At this time, don't forget to add the boiled eggs. The time for simmering is two hours. If you have limited time, you should simmer for more than an hour at least. The salt can be put in an hour later. (when stewing, the fire should be low, and the soup should not be too dry. Only when there is juice can it taste delicious ~)
7. Finally, put in the rice, pour on the marinated meat juice, and then put on the hot green vegetable leaves, cut the marinated eggs, you can eat. In order to prevent greasy, it is best to prepare another dish of vegetables with food.