when it comes to instant noodles, it's really love and hate. If you eat for a long time, it's disgusting; if you don't eat for a long time, you can't think about it. It is said that once you eat instant noodles, it takes your body a week to get rid of toxins. If you eat for a long time, it will do great harm to your health. But if it's a condition, you have to eat it often, or if you really like it and can't control it, try to add more non-staple food to supplement nutrition. Today, we use all kinds of ingredients to process instant noodles into an elegant food, Hong Kong Style egg noodles.
Ingredients: 1 bag of instant noodles, 1 tomato, 1 egg, proper amount of chicken oil, salt, pepper, mushroom, meat, oyster sauce and green onion
Steps: 1. Preparation materials: mushrooms, tomatoes, shrimps, eggs, instant noodles
2. Add water into the soup pot and add shrimps
3. Put in the mushroom
4. Turn to medium heat after boiling
5. Add a spoonful of chicken oil
6. Mix with the cut tomato, add 1 tbsp oyster sauce, and boil with pepper for a while
7. Put in the instant noodle cake. When the noodles begin to soften, beat in the whole egg
8. When the egg white turns white and solidifies completely, shake the soup pot a few times, add appropriate amount of salt, and stir evenly with chopsticks
9. Put the meat in a bowl and sprinkle with scallion
With a few simple steps, diaosi instant noodles will be a nutritious and delicious meal. However, even so, instant noodles can't be eaten more. Once in a while, it's OK to let taste buds miss their school days.