For many northern grown-ups, the taste of home is the taste of lasagna cake. When I came home from school in the morning, I smelled the pungent smell of Melaleuca cake from a long distance. I cut it into a piece and held it in my hand. It was warm, and I didn't dare to scald it. I just stuffed it in my mouth. I still remember the soft, rich and delicious taste of it.
Ingredients: right amount of flour, right amount of onion oil, right amount of salt and pepper powder, right amount of salt, right amount of onion
1. Knead the flour with warm water, cover with wet cloth and wake up for 20 minutes
2. Wake up the dough and knead it on the panel for another 10 minutes to make long strips
3. Cut into small pieces evenly
4. Take a small section, knead it round and press it flat
5. Roll the dough into a millimeter or so
6. Brush with scallion oil, sprinkle with salt and pepper, and sprinkle with scallion
7. As shown in the picture, divide the dough into three equal parts with a knife, and fold the dough on the right side
8. Put the folded dough on the middle dough
9. Fold the middle dough on both sides
10. The same steps as before, fold up
11. Roll it gently with a rolling pin
12. Pour proper amount of oil into the pan, code into the cake, cover the pan, and turn over a few more in the middle
13. Both sides can be golden
14. This kind of scallion oil cake has distinct layers
If coupled with a dish of pickles, a bowl of porridge, breakfast in winter even if complete. This is the most beautiful scene in all the memories of diet.