Ever since I saw the white cut chicken in China 2 on the tip of my tongue, I have never forgotten it. Smooth skin, tender meat, original flavor, smooth taste, delicious white cut chicken, from the top to the bottom, from the inside to the outside are teasing the taste buds: come and eat me, come and eat me! Today, Xiaobian found the most authentic home practice of white cut chicken for you. Home practice, naturally, we should adjust measures to local conditions and make the best use of things. Just in the summer, loofah is also on the market. After the white cut chicken is finished, we can use the remaining soup to make a delicious loofah chicken soup, one chicken for two, killing two birds with one stone.
Chicken soup with white cut chicken and towel gourd
Ingredients: 1 Wenchang Chicken (or Sanhuang chicken), 1 tbsp vegetable oil, 1 tbsp salt, 1 small ginger, 5 chives, 1 tbsp sesame oil, 1 tbsp scallion, 1 tbsp oyster sauce, 1 tbsp sugar, 3 tbsp soy sauce and 3 cloves garlic
Method:
1. Clean the chicken and remove the claws
2. Put enough water in the pot, add ginger and scallion, and bring to a boil
3. Bring the chicken head to the boil, put the chicken body in the pot and scald for 3 seconds, then lift it up, two to three times in turn, and then put the chicken into the water and simmer for 4 minutes
4. Turn the chicken over, then cook it over low heat for 4 minutes, stop the fire, cover and simmer for half an hour
5. Dip the chicken in the sauce and cut some onion and garlic
6. Put a large spoonful of oil in a hot pan and cook until it smokes
7. Pour the boiling oil into the scallion and garlic bowl, then add some salt, sugar, delicious soy sauce, oyster sauce and sesame oil
8. Take out the soaked chicken, control the water content and quickly soak it in the ice water prepared in advance
9. Soak the chicken until it's cool, then take it out and coat it with sesame oil to prevent water loss
10. Finally cut into pieces and put on the plate. When eating, match with the dip
11. Chicken soup method: wash towel gourd and cut it into hob, then add some salt into the slick chicken soup, and cook until the towel gourd is soft and transparent.
Cooking skills: common dipping methods:
1. Grind ginger or Shajiang into flour, sprinkle with boiling oil, then add fine salt and mix well;
2. Chop the red onion and pour the oil. Then add the salt and sugar. The soy sauce is delicious and stir well.
The production of the mouth watering white cut chicken is not as complicated as you think. The soup is delicious and the meat is delicious. Make the best use of everything. If this dish and soup appear on the dinner table in the evening, the taste buds of the family will be beautiful. After work, just go home and have a try!