When cooking boiled eggs at home, sometimes the yolk is not yet solidified, sometimes the old ones are falling off. Is there any way to control the shape of egg yolk? What kind of egg you want to eat is what kind of egg you want to come out? Is there any other way to eat boiled egg besides shelling and plugging it in your mouth? Of course, today's Xiaobian brings you some tips related to boiled egg!
Ingredients: egg, water.
Method:
1. Preparation
(1) Before making boiled eggs, even if there is no chicken manure on the eggshell, you should wash the eggs first. Don't be lazy. The reason is very simple. If the egg is not broken, it's OK. If it's broken, do you eat it or throw it away? It seems a pity to throw it away, but if you eat it, it's time to eat chicken excrement soup stewed egg;
(2) Put eggs in the pot, and then add cold water. The water should be over the eggs, so that the eggs can be heated evenly;
(3) Be sure to cook slowly over a low heat. When the fire is big, the eggs are heated rapidly and easy to burst.
2. Turn off the fire.
(1) As soon as the water is boiling, cover the pan and turn off the fire. Simmer for 5 minutes, wait for the water to become warm, then take out the eggs and shell them for eating. At this time, the yolk is called sugar heart, and such eggs are called sugar heart eggs. Because at this time, the yolk is neither liquid nor hard, but soft, some like the sugar in the sugar bag. Many people who like to eat soft boiled eggs can try to control the time to turn off the fire.
If you boil an egg over a high fire, when the water is just boiling, the egg is still not hot enough to the yolk. Immediately turn off the fire and let it cool. The yolk is thin, and the egg is called thin yellow egg. Some people like to eat this kind of egg.
(2) Turn off the heat after boiling for one minute, cover the pot and simmer for 5 minutes. When the water is warm, take out the eggs and shell them. At this time, the yolk is no longer thin and soft, but it doesn't get old. It tastes very fragrant. In the photo, my egg was turned off at this time.
(3) If you are busy when the water is boiling, I don't know how long it has been boiling. At this time, the yolk of the egg has become old, showing tiny particles, and it will drop the yolk residue as soon as you eat it. You can make do with this kind of boiled egg.
3. How to eat. After the eggs are cooked, you can naturally open your mouth and swallow them in one gulp. However, this way of eating is like eating ginseng fruit in pig's eight commandments. You don't know the taste of it, so it's less fun.
(1) The simplest way is to put a little soy sauce or vinegar in a small dish. The dish had better not be flat bottomed, otherwise the soy sauce can not be dipped in less, and it will be wasted if it is put more. If you can't find the right dish, it's OK to use a small bowl for soy sauce.
(2) For thin yellow eggs, use a small spoon to roll the eggs in soy sauce for several times, then pick them up as a whole, suck off the yolk in one mouthful, and then put the protein in the soy sauce dish, cut them into pieces with a spoon and eat them slowly.
(3) For sugar heart eggs, you can use a small spoon to put the eggs in soy sauce, roll a few rolls, with a small spoon cut into pieces.
After reading these, we know that the seemingly simple boiled eggs have so much knowledge. The next time we make marinated eggs, we can cook them with high heat, so that the eggs will be heated rapidly and the eggshell will crack, so that the flavor of spices can be absorbed more fully, and the marinated eggs will be better.