In the hot summer, it's a great pleasure for the fans to cook a plate of fresh and crisp soybeans and watch the world cup while drinking beer. People who don't like to watch the world cup can also make an appointment with friends to talk and eat peas. Maodou is rich in nutrition, which can relieve the fatigue and loss of appetite from the tropical weather. It is a very suitable snack for summer.
Ingredients: 500g soybeans, appropriate amount of salt, a piece of cinnamon, 20 Chinese prickly ash, two star anise, more than 20 dry red peppers, appropriate amount of fennel, a small spoon of edible oil
Procedure:
1. Be sure to choose good color and plump soybeans.
2. Soak the soybeans in clean water and 1 tablespoon salt for a while, wash them with both hands and then rinse them
3. Cut off the two ends of drained soybeans with scissors, which is easy to taste
4. Prepare the required ingredients
5. Put proper amount of water in the pot and bring to a boil. Add all the ingredients prepared and bring to a boil for a few minutes
6. When you smell the fragrance, drop a few drops of cooking oil into the pot
7. After smelling the fragrance, add appropriate amount of salt
8. Finally, pour in the prepared soybeans and bring to a boil. Keep boiling with medium heat. Cook the soybeans until you like. Turn off the heat and soak for several hours
Tips
PS: 1. When cooking, the amount of salt should be a little more, and the cooked beans should be salty.
2. The cooking time should not be too short. Raw beans are poisonous and should not be eaten.
3. I like the cold taste. I can put it in the refrigerator before eating.
I still remember that Mr. Lu Xun's article recalling his hometown also mentioned the scene of stealing soybeans to cook and eat on the way back from watching the social drama with his friends. I believe that everyone growing up in the countryside will have similar memories in childhood. Maodou is not only delicious, but also carries Weimei's memories and memories of her childhood.