In the hot and sleepy summer, it's also a pleasant thing to have a cold and refreshing 'heartbreaking powder' to relieve the heat. The origin of the name "sad cold noodles" is that the spicy taste of cold noodles makes people shed tears while eating, but they can't help but continue to eat. Tears flow continuously in the whole process, so it's called "sad cold noodles". After listening to such an explanation, you will probably know what kind of taste sad jelly is. It must be the great love of heavy taste eaters!
Ingredients: mung bean cold powder, chive, red pepper, ginger and garlic paste, peanut, soy sauce, vinegar, sugar, Zanthoxylum flour, homemade zanthoxylum oil, sesame oil, chili oil, sesame oil, soy sauce, monosodium glutamate, chicken essence
Production: 1. Chop the ginger and garlic into mud, add a little salt to soak the flavor; crush the crisp peanuts in advance; pick and wash the chives and chop them; remove the pedicel of the red pepper and wash and chop them for later use.
2. Sauce mixing: four teaspoons of soy sauce, two teaspoons of vinegar, two teaspoons of ginger and garlic paste, one teaspoon of sesame oil, one teaspoon of Chinese prickly ash oil, half teaspoon of sesame oil, three teaspoons of chili oil, one teaspoon of Douchi, half teaspoon of sugar, one teaspoon of Chinese prickly ash noodles, half teaspoon of monosodium glutamate and chicken essence.
Cut the jelly into strips.
4. Sprinkle with red pepper, peanuts and scallions.
5. Finally, pour on the seasoning, then sprinkle with chives, a plate of sour, hemp, spicy, sweet compound flavor of sad cold powder to eat!
Crystal clear, white as jade jelly, super hot and sour sauce, sprinkled with chopped scallion and pepper, this picture is too beautiful, I dare not see, just want to have a quick 'sad' one!