When I was a child, I loved to eat marinated noodles made by my grandmother. I could smell the special flavor of steamed marinated noodles when I was far away from home. There is a big pot on the stove, and the firewood is burning well. Steam the wet noodles first, and start to fry the side dishes on the other stove. Beans, bean sprouts, celery, pork are a good match. After steaming the noodles, mix them with the fried vegetables, and steam them for more than ten minutes. Steaming stewed noodles, steaming hot, sprinkled with a spoonful of chili oil, with a bowl of hot and sour soup. The taste is still entangled in the memory. The way of marinated noodles is like this, but you can choose the side dishes according to your preference. People can also use eggplant as the main side dish, steamed noodles with eggplant, the taste is also very good!
Stewed noodles with eggplant
Ingredients: 400g noodles, 4 garlic slices, 1 chive, 1 / 2 cabbage cores, 1 potato, 3 tomatoes, 2 eggplants, 2 teaspoons salt, 200ml boiling water, 1 / 2 tbsp sesame oil, 1 / 2 tbsp sugar, 1 / 2 tbsp soy sauce, 1 tbsp soy sauce
make:
1. Shake up the noodles. Add water to the steamer and lay the cloth. When the heat comes up, spread the noodles loosely. Do not press them. Steam for 15 minutes and then turn off the fire
2. Spread the steamed noodles loosely on the chopping board, pour in the sesame oil while it's hot, pick them up with chopsticks and let them stand
3. Peel and dice the eggplant and potato, cut the tomato into small pieces, shred the part of the cabbage core, set aside the leaves, mince the garlic, chop the chives, and separate the chives from the scallions
4. Add a teaspoon of salt into the diced eggplant and stir well. Let it stand for 5 minutes and then drain the water. Set aside the diced potatoes and drain them with water twice
5. Heat the oil in the frying pan, twice as much as usual. Add the scallion and minced garlic to stir fry until fragrant. Then add the diced eggplant and stir fry until soft
6. Add diced potatoes and continue to stir fry. Stir in soy sauce, soy sauce, salt and sugar
7. Add the tomato pieces and stir fry until the soup comes out. If it's a tomato with a lot of water, the soup is about 2 / 3 of the dish, so you don't need to add water. If the soup is small, you need to add boiling water to 2 / 3 of the dish
8. Add shredded cabbage, stir fry evenly, turn off the fire, spread the steamed noodles loosely on the vegetables, stir evenly with chopsticks from bottom to top, let the soup and noodles mix fully, there is no surplus soup in the stirred pot
9. Fill the steamer with water again, spread the cloth, spread the mixed noodles in, cover it with high heat, steam it for 15 minutes, sprinkle it with Scallion leaves, and shake the noodles with chopsticks
10. The remaining leaves of the cabbage core can be cut into shreds, and then mixed with chili sauce, sugar and vinegar to form a cold dish
Tips for steaming marinated noodles with eggplant
1. We can't use dried noodles for steamed stewed noodles. The hand rolled noodles just rolled out are not suitable because they are wet and easy to stick together. I usually buy the kind of thin noodles for fried noodles or the kind of bagged fresh Ramen in the supermarket, which are mostly placed in the cold and fresh area with ham
2. When steaming noodles, be sure to shake them loose and spread them loosely. Don't press them. Otherwise, they will become lumps and taste very bad. When steaming noodles, pour sesame oil into them while they are hot to prevent them from sticking together. They won't be too dry when steaming
3. Usually, the side dishes of stewed noodles include beans, bean sprouts, potatoes, pork, etc. This steamed stewed noodles uses diced eggplant instead of meat, and the taste is also very good
4. When frying vegetables, the water must be well controlled, so that the soup can be well integrated into the noodles without being too wet
5. Steaming again after mixing can make the side dishes completely cooked, and the noodles taste better. After steaming, shake them up before eating
6. When eating steamed stewed noodles, you can match some refreshing cold dishes. It's better to mix cold dishes in advance
7. If you don't add tomatoes, it's better to add 1 / 2 tbsp of vinegar in the process of cooking
The fragrant steamed noodles with eggplant and brine, with the taste of childhood and relatives, make the mood and taste become gentle. After learning, I will go back to make one for my relatives. As time goes by, the taste of delicious food makes us remember our warm family.