Everyone has several dishes made by his mother in his life, which will always be remembered in his heart. What's the taste of home that your children and family will never forget? At the weekend, go to the supermarket to choose a few fresh and fat lobsters, and make a spicy crayfish with bright red color and delicious taste, so as to reward the family running around the city. Your craft will also become the warmest concern in their hearts.
Spicy crayfish
Ingredients: crayfish, green red pepper, onion, ginger, garlic, cinnamon, star anise, Chinese prickly ash, dry pepper
Method 1. Clean the lobster, cut a knife on the back, easy to taste, brush the whole lobster with a toothbrush.
2. Shredded green pepper, shredded ginger, shredded garlic, chopped dry pepper
3. Heat the oil in the pan to 70%. Pour in the washed crayfish and fry for 3 minutes over medium heat. Drain the oil
4. Leave the bottom oil in the pot, add ginger, garlic, pepper, cinnamon, star anise, Chinese prickly ash, stir fry a little bean paste, add red oil, green pepper, cooking wine, soy sauce, add a little water, add a little salt, sugar, vinegar, chicken essence. boil.
5. Add the crayfish, cover the pan and simmer for two minutes.
6. Add scallion and sesame oil, stir well over high heat, and remove.
Thorough cleaning of crayfish
1. The crayfish should be kept in clean water with three drops of oil for 40 minutes, so that the crayfish can vomit dirt and clean their intestines and stomach.
2. Clean the dirt on the crawfish's abdomen with an abandoned toothbrush, and cut off the crawfish's feet.
3. If you want to keep the head of crayfish, you can cut off the tip of the head. If you want to save trouble, just cut off the big head.
4. The key of the key points: use the scissors to pick out the sandbags on the head of crayfish.
5. Gently grasp the middle piece of the crayfish's tail fan-shaped piece and pull it out together with the shrimp intestines. Otherwise, lobsters are easy to smell
6. Put some yellow rice wine and fragrant leaves and soak the crayfish properly for about 20 minutes