For friends who love noodles, the life of cooking with rice everyday is almost unimaginable. Noodles, a staple food from the north, have become colorful after thousands of years of interpretation. They can be steamed, boiled, stewed, mixed, fried and stewed. There are only unexpected and impossible things. Today, I'd like to introduce a kind of stewed noodles with streaky pork and green vegetables.
Braised noodles with pork and green vegetables
Ingredients: 400g noodles, 250g pork, 200g vegetables, proper amount of oil, salt, sugar, cooking wine, ginger, garlic, green onion, sweet sauce and chicken essence
Preparation: 1. Prepare noodles, wash pork and slice, wash vegetables and cut into sections
2. Bring the water to a boil, add some salt, and cook the bottom strips until medium cooked
3. Take it out and stir it with oil
4. Heat the oil in the pan, put down the shredded ginger and stir fry the pork
5. When the meat turns color, add sugar, cooking wine and sweet sauce
6. Add some water and simmer for about 15 minutes
7. Put in the noodles
8. Simmer over medium heat for 3 minutes (until the juice is thick)
9. Add vegetables, salt, garlic and scallion
10. Stir fry over medium heat until the vegetables are cooked
11. It can be loaded. Greedy people DC saliva ah, and then put a spoonful of red pepper oil, dare to eat a little more!