The cold powder tastes smooth and tender, hot and sour. If you don't see the real face, just listening to the name can make you feel cool first. In the sultry summer, in the afternoon of weakness and drowsiness, a bowl of bright and refreshing cold powder is a temptation that no one can resist.
Material Science
Main ingredient: cold powder 400g,
Seasoning: 4 g soy sauce, 5 g vinegar, 10 g sesame paste, 5 g white garlic, 5 g chili oil, 3 G monosodium glutamate, 5 g Sugar, 5 g coriander, 5 g pickled radish
practice
1. Cut the jelly into strips, soak it in cold boiled water, then take it out and put it on a plate;
2. Peel garlic, wash and mash it;
3. Wash coriander and cut it into pieces;
4. Rinse pickled radish with water for several times to make it less salty, and then cut into shreds;
5. Mix soy sauce, vinegar, sesame paste, mashed garlic, chili oil, monosodium glutamate, sugar, coriander powder and pickled radish shreds in a bowl and pour them on the cold powder.