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Quick lunch for delicious housewives with hot Kwai noodles

how to eat at home at noon? Time is limited, the weather is so hot, and I don't want to smell the fumes. What to do? At this time, nothing is faster and more suitable than a bowl of spicy and sour noodles!

cool braised noodles

Raw materials: noodles, cucumber

Seasoning: garlic, salt, vinegar, soy sauce, sugar, chicken powder, peanut butter, chili oil

Practice of cold noodles

1. Clean the cucumber and cut it into shreds; peel the garlic.

2. Put a little salt into the garlic nest, then put the peeled garlic petals into it and pound it into mashed garlic.

3. Add vinegar, soy sauce, sugar and chicken powder to the mashed garlic. Mix well and set aside.

4. Take another small bowl, add peanut butter, pour in a small amount of cold water, stir well.

5. Boil the water in the pot, put in the noodles, when there is a white core in the middle of the noodles, you can turn off the fire, put the noodles into the prepared cold water basin, use the cold water several times, until the noodles become cool. It's better to use cold boiled water for the last time.

6. Take out the cold noodles and put them into shredded cucumbers, stir fried garlic, peanut butter and chili oil. Stir well. The hot and sour noodles with all kinds of color and fragrance come out of the pot, which not only fills the stomach, but also saves time. It's killing two birds with one stone!