In hot summer, I always like to eat all kinds of cold drinks, but it's too wasteful to buy them every day, so it's better to make desserts at home. How to make delicious strawberry jelly? You can really see strawberries!
Prepare 500 grams of strawberries, 5 grams of gilding tablets and 50 grams of white granulated sugar (the amount of sugar can be adjusted by oneself, which can be made into 3 pudding bottles)
2. Wash strawberries and cut them into small cubes (try to cut them into small cubes to shorten the curing time. I think the finished product will taste better too)
3. Sprinkle white granulated sugar on Strawberry evenly and marinate for more than half a day
4. Soak gilding slices in cold water until soft, and marinate strawberries out of water
5. Put strawberries and soup into the pot and bring to a boil. Turn down the heat
6. After the strawberries are boiled with more water, add fish film and turn off the heat after boiling (strawberries should not be boiled too long, which will affect the taste. Just boil for a few minutes after boiling)
7. After cooling, pour into the pudding bottle to cool and solidify