How to make spicy Chongqing noodles? It's absolutely delicious in the air-conditioned room

For those who like spicy food, chongqing cuisine is absolutely not picky. How about Chongqing noodles? Although it is summer, but if you eat such delicious food in the air-conditioned room, it is absolutely very good!

ingredients: 200g noodles , 50g rape, 1 pig bone, 1 white sesame, 1 / 2 tbsp soy sauce, 1 / 2 tbsp vinegar, 1 / 2 tbsp pepper, 1 / 2 tbsp onion, 1 / 2 tbsp sesame oil, 1 / 2 tbsp peanut kernel , 50g salt, 1 tbsp garlic, 1 tbsp coriander, 50g mustard, 50g winter vegetables, 50g chili powder, 1 tbsp pepper powder, 1 tbsp ginger powder

How to make Chongqing noodles

2. Add water, green onion and ginger to the pork bone and cook for 1 hour

3. Put chili powder and white sesame into a small bowl

4. Add vegetable oil into the pan and heat to 60%

5. Pour the hot oil into the chili bowl and stir well to make the hot pepper

6. Stir fry the peanuts in the pan until fragrant

7. Crush the fried peanuts and set them aside

8. In a bowl, add chopped green onion, mashed garlic, ginger powder, Chinese prickly ash powder, winter vegetables, pickled mustard, peanut powder, soy sauce, vinegar, spicy oil and sesame oil

9. Add water into the pan, bring to a boil, add noodles and cook

10. Add the washed rape

11. In the bowl, add the boiled big bone soup and rinse the seasoning

12. Put the noodles into the soup bowl and sprinkle with coriander. The spicy Chongqing noodles will be out of the pot soon, so you'd better have a good taste!