I know that she Zijian was known in the TV play "corner meets love" in the early years, and the actor Luo Zhixiang played at that time personally fried it for big s in the play. At that time, he was attracted by the delicious snacks. Oyster fry is a famous snack in Taiwan. If you can't eat it once in your life, I really feel sorry. So after several years of research and consultation, I learned the most authentic method of oyster fry, share it with you, I hope you can like it!
The practice of Taiwan style snack oyster fry is as follows:
Ingredients: oyster, garlic, celery, red pepper and egg
Seasoning: 1 tbsp chili sauce, 3 tbsp tomato sauce, 2 tbsp oyster sauce, 4 tbsp sugar, 3 tbsp sticky rice flour water
Powder: sweet potato powder, potato powder
1. The fresh oysters are washed and drained with flowing water, the garlic sprouts and celery are washed and cut into small sections, the red pepper is cut into oblique slices, and the sweet potato powder and potato powder are mixed with water to form a slurry with a ratio of 3:1.
2. Put all the ingredients in the seasoning into a small pot, mix them with 250 liters of water, bring to a boil, thicken them with sticky rice flour water, turn off the heat and remove them. This is oyster sauce. Heat the oil in the frying pan, add the oysters and knock in an egg.
3. Stir the eggs and oysters together, add the garlic sprouts and celery sprouts, pour the sweet potato powder, cover and simmer for 2 minutes.
4. Open the lid, turn it over, fry it again, put it on a plate, and drizzle with sweet and spicy sauce.
reminder:
1. Oysters can't be too big for oyster fry. It's just better than the ones with bigger nails. It's not easy to be cooked and it's a little worse to shout.
2. You can choose cabbage, leek and garlic sprouts as the side dishes. I added a little celery sprout, which is about the size of coriander. It can improve the taste and polish the dish.
3, the ratio of sweet potato flour and potato flour (Taibai powder) is 3:1. Sweet potato powder is best for pure sweet potato flour. The slurry prepared in advance is easy to precipitate and agglomerate.
4. If the sweet potato flour is not cooked well, it is easy to stick into a ball. The key point to make a good snack is here. The oil should not be too little. It is more than usual cooking. When turning the noodles, you can directly use the pan to shake to the other side.