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How to make sweet donkey roll? The Striped art that appeals to you at first sight

In fact, there is another name for donkey roll in my hometown, huajuan. In fact, we call it 'doumianjuan'. We have forgotten when we knew the name of this interesting image -- 'donkey roll'. It is because the last step of making dough is to roll it in cooked soybean flour, such as wild donkey roll in the suburbs, so it gets its name. '

Ingredients: 120 grams of glutinous rice flour, 80 grams of red bean paste, 30 grams of soybean flour, 1 / 2 tbsp of vegetable oil and proper amount of water

Glutinous rice flour mixed with vegetable oil and appropriate amount of water to make a yoghurt like batter, that is to say, it is in a streamline shape when it is poured down with a spoon

2. Put the batter into the microwave oven, high heat for 2 minutes, then take it out and stir it for a few times, then high heat for 2 minutes

3. Take out the microwave dough and let it cool slightly

4. Put the soybean powder into a larger shallow plate, heat it high for 1 minute, take it out to have a look, and decide whether to continue heating according to the maturity until the soybean powder turns light brown

5. Let the microwave soybean powder cool slightly and sprinkle it on the chopping board. Take out the steamed dough and roll it on the chopping board to make a 5mm thick cake

6. Spread a layer of red bean paste evenly on the cake

7. Roll up along one side and cut into sections