The food of every place directly reflects the local customs and customs. China has a vast territory and abundant resources, and its food culture has a long history. Moreover, Chinese famous ethnic groups are diversified, so Chinese diet can not be underestimated. Do you know the snacks in different places?
1. Taipei: Yuanyang hot pot
Many Hong Kong artists are crazy about it. It's said that when Guo Fucheng left, he packed the hot pot materials back for fun. The most important thing of hot pot is the soup base. There are as many kinds of soup bases as there are shops, but no one knows the material and making method of soup base. Like Sichuan cuisine, the spicy degree of hotpot is graded. Yuanyang hotpot is half spicy and half non spicy, so you can choose. Different from other hotpots, duck blood, tofu, tripe, beef offal, chicken and so on are indispensable. The price is from 100 yuan to thousands of yuan.
2. Kaohsiung: Oyster fry
Oyster is a special product of Kaohsiung, which is a kind of shellfish. First, stir the oyster with flour, then break the eggs and fry them in oil. Let the eggs cover the oyster, like an egg cake.
3. Tainan: fried eel
Tainan specialty. Seasonings are sugar, salt, and Jiuwang. Although the fish is fried, it can still keep delicious and has a light sweet taste.
4. Hong Kong: roast meat
Roast meat includes roast goose, pigeon, suckling pig, barbecued pork and some brine dishes. Generally, it is marinated with the secret sauce for a period of time, and then roasted in the oven. The skin of roast goose and suckling pig is crisp and plump, with a sweet taste of Cantonese people. Shenjing roast goose and Huatian pigeon are the time-honored brands. Cantonese people bring suckling pigs to worship gods on New Year's day. They also like to cut suckling pigs at the beginning of movies. Marinated dishes are relatively light, such as marinated goose feet (wings), marinated duck kidney, etc.
Harbin: Stewed live fish with Demoli
In Harbin suburb, there is a small village called Demoli near the road. The villagers open a snack bar on the side of the road to entertain passers-by. It's an old way for villagers to stew tofu, noodles and carp from Wusuli River. Later, the practice of cooking spread all over the city. Harbin people said: if foreign friends do not like to eat Western food and northeast dishes, let's eat Molly stewed live fish. Have you eaten all the snacks in these places? So if you are born to like food, don't miss it!