Can you make sushi with artistic feeling? Sushi was spread from the coastal areas of China to Japan in the third century. Originally, it was only salted fish, but later it was salted fish with rice. After being made, it was eaten with rice. This is the predecessor of today's Sushi cuisine. Although sushi first came from China, it has become one of the representatives of Japanese culture after more than a thousand years of development!
Ingredients: rice 300g, meat floss 30g, cucumber right amount, carrot right amount, egg skin right amount, salt 2G, white vinegar 20ml, sugar 5g
Mix 20ml white vinegar, 5g sugar and 2G salt, then pour into warm rice and mix well
2. Lay a piece of seaweed on the roll curtain of Spanish lekui sushi, lay rice on it, leave 1 / 4 of the front end, do not lay rice on it, and flatten it with a spoon
3. Place cucumber, carrot, egg rind and meat floss on the rice close to your own end in turn, and roll them up. In fact, the biggest advantage of sliced sushi is that it's very delicate and can't bear to eat, and the nutrition is also very balanced. Every bite will have a unique and novel taste, which is Xiaobian's favorite!