Women's demands on food during confinement are very harsh, so you know that for Hakka people, belly wrapped chicken is a very good food! It is a very traditional dish in Hakka area with a long history. It was first eaten by Hakka women when they were in confinement. It has a very good nourishing effect.
After cooking, take out the pork tripe and wrap the chicken, cut the pork tripe with kitchen scissors, take out the chicken neck, take out the glutinous rice and brown rice in the chicken neck and put them into a bowl; cut the pork tripe and chicken neck into pieces and put them back into the soup pot for a while, then add some salt to taste. (the whole process has smelled very fragrant pork tripe chicken flavor) when it's out of the pot, of course, we have to drink a bowl of soup first. Pork tripe wrapped chicken soup is sweet with pepper flavor. It's really delicious. The sliced pork tripe tastes crisp and tender, and the chicken is used as seasoning for chicken soup with onion and ginger.