SaQima is a kind of Manchu food. It is one of the sacrificial offerings in the three mausoleums outside the pass in the Qing Dynasty. The original meaning of SaQima is' dog milk dipped in sugar '. After the noodles are fried, mix the sugar into small pieces. SaQima is one of the famous Beijing style four seasons pastries in Beijing. At the same time, it is also a snack loved by Manchuria nobility and common people!
Raw materials:
235g flour, 3 eggs (about 55g each with shell), 200g sugar, 150ml water, a little raisin and white sesame.
Method:
1. Mix eggs and flour, knead into dough, cover with cloth and wake up for 15 minutes;
2. Roll the dough into 3 mm thick pieces (in order to prevent adhesion, remember to sprinkle dry powder);
3. Cut into noodles (the noodles can be cut a few knives in the middle, so that the noodles are not too long);
4. Heat the oil in the pan, fry the noodles in the bottom and take them out (put in a noodle, if it floats up immediately, it means the oil is cooked; if the frying container you use is small, remember to fry several more pots, the noodles will swell badly when frying, so as to avoid oil spillover);
5. Put the fried noodles in a large container (the fried noodles will make a clatter when stirred in the pot);
6. Find a container with a certain depth to brush oil;
7. Pour the sugar and water into the pot and boil until the sugar bubbles (scooping up with a shovel will stretch the line, not drop by drop);
8. Pour in the fried noodles, white sesame and raisins, and stir well;
9. Put the mixed material into the oiled container, press it a little, sort it out, and cool it thoroughly (don't press it too hard, then the noodles will be broken. It's better to cool it thoroughly, and use the serrated knife to cut the bread).