Learn Korean palace cuisine and taste different delicacies! The authentic nine fold board has a history of more than 200 years. As the name suggests, it is made of nine kinds of materials. It is placed in a special container with beautiful appearance and exquisite workmanship. Today, it can only be eaten at Korean palace banquets and important festivals. It is a very representative Korean cuisine. It's very festive and colorful.
Crust material: 200g flour, 100g boiled water, oil
Dish materials: meat, eggs, carrots, white radish, lettuce, purple cabbage, mushrooms (you can choose bean sprouts, cucumber, fungus and other materials according to your family's preferences)
Ingredients: oil and salt
1、 Let's talk about the practice of cake skin first
1. Add boiling water to the flour and stir quickly with chopsticks
2. Knead into a smooth dough by hand, cover with plastic wrap and wake up for 30 minutes
3. After waking up, divide it into 24 equal sized small dosage forms (this can be determined according to the size of the container)
4. One by one press into a round surface blank
5. Apply a thin layer of oil to each blank
6. Every two blanks are stacked together
7. Roll into pancakes with a rolling pin
8. Fold each 12 cakes together and steam them in a steamer (about 12 minutes). Uncover them one by one, or cook them in a pan
2、 Prepare side dishes while waking up
1. Clean all the materials
2. Cut it all into small pieces
3. All the ingredients in turn into the pot, put a little oil fry, fry with a little salt or soy sauce seasoning (white radish, I in order to look better, boiled with water, put some salt in the water)
4. After the eggs are broken up, spread them into skin, and then cut them into shreds
Plate setting: place the pancakes in the middle of the plate and arrange all the side dishes according to the color around