now you want to eat a bowl of real wonton. I advise you to go home and make it. At least you can make it yourself. Besides, I don't think it's troublesome to make wonton. Today we'll make wonton. It's absolutely authentic!
Ingredients: 150 grams of wonton skin, 150 grams of pork stuffing, 1 handful of Porphyra, egg white, 1 shrimp skin, right amount of salt, right amount of soy sauce, right amount of vinegar, right amount of green onion, right amount of ginger, right amount of Chinese prickly ash (water), right amount of cooking wine, right amount of soy sauce, a little sesame oil, a little pepper, a little green onion
Material set diagram:
1. Add chopped scallion, ginger powder, egg white, pepper water (soak pepper in hot water in advance, use pepper water directly), salt, Shaojiu, a little pepper powder, and light soy sauce and sesame oil
2. Stir the meat in one direction
3. Prepare the wonton skin and a bowl of water
4. Spread water around the wonton skin
5. Add the meat stuffing into the wonton skin as shown in the picture
6. Turn the wonton skin from bottom to top
7. Then roll it up into a small roll
8. Dip the big head into the outside hand and squeeze them tightly together as shown in the picture
9. Put the wonton on the chopping board
10. Wash the shrimps and laver
11. To prevent the shrimp from being salty, soak it in water in advance
12. Tear laver into strips
13. Make water in the pot. When the water is boiling, put wonton into the pot and cover it. When the water is boiling, turn the fire down. Open the lid and cook for two or three minutes. The wonton skin becomes transparent
14. Pour the cooked wonton into a bowl with shrimps, laver, sesame oil, soy sauce and vinegar
15. Sprinkle with coriander or chive to improve freshness