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The story of food in Chongqing

Do you like Chongqing noodles made by Chongqing authentic food culture? When it comes to the impression of Chongqing, people must first think of hot pot, beauty, mountain city and so on. But there is a kind of food in Chongqing that is as famous as hot pot, that is Chongqing noodles. Chongqing People's love for Chongqing noodles is no less than hot pot.

Chongqing Xiaomian

When it comes to the impression of Chongqing, people must first think of hot pot, beauty and mountain city. But there is a kind of food in Chongqing that is as famous as hot pot, that is Chongqing noodles. Chongqing people love Chongqing noodles no less than hot pot. When they get up early in the morning, noodle stalls on the street are very popular. Although the decoration of Tangzi is not good, even there is no Tangzi, beauty never cares at this time And their image, eating that is a fragrance, oh, gentleman in suit and shoes, put down the briefcase, Hu Hu Hu, three under five divided by two, eat up a bowl of Chongqing noodles, noodles stand, all kinds of people get together, regardless of life experience, regardless of status, for a bowl of Chongqing noodles.

Chongqing peripheral recommendation

The reason why Xiaomian is called "Xiao" refers to plain noodles, which is different from noodles with meat (such as miscellaneous sauce, beef, ribs) and other materials (such as peas). In addition to noodles, only a small amount of vegetables are added. The so-called small noodles, is noodles without any topping, only put some seasoning, and then the seasoning and open, you can eat.

However, the "small" of Xiaomian also gets its name from Chongqing People's familiarity with Xiaomian. When you walk on the streets of the mountain city, you will often see a misty morning. On the small noodle spot in Chongqing, which is a restaurant in five steps and a stall in three steps, the boss will get everything ready. The talent is just bright, the labor is hard, and the reward is meager. It starts from the first bowl of small noodle at the diner's point; Or on a foggy night in Chongqing, you can see the dim light of a roadside noodle stand in the distance through the fog, and the hazy steam warms your heart & hellip; & hellip; it's just because of the unspeakable emotion in this little piece of life that Xiaomian is so familiar and kind.