For those who like to eat snacks, Japanese tofu must be no stranger! Japanese tofu is made from eggs and natural land plants, with the effective ingredients extracted and some other food accessories added. After boiling with water, it automatically congeals into 'Japanese tofu'. The finished product is white and crystal like fat. It has rich nutrition, crisp taste, attractive aroma and sweet taste. It is comfortable after eating and suitable for four seasons. It is the best snack category. It is suitable for wine, food and hunger.
Ingredients: two packages of Japanese tofu, several small vegetables, salt, chicken essence
Steps: 1. Cut the Japanese tofu from the middle, pour it out, and then cut it into 1cm long pieces for use. Wash the vegetables for use;
2. You can put more oil in the hot pot. When it's 70% or 80% hot, put Japanese tofu in and be careful of splashing oil;
3. Use a shovel to gently (because Japanese tofu is easy to break) to spread the tofu evenly, sprinkle some fine salt on it, and turn it over when the bottom is almost golden;
4. On the other side, blanch the vegetables in boiling water. It's going to be cooked, but don't change color. After ironing, place them around the plate in order (for decoration, of course, you can also eat them);
5. Gently turn the tofu over with a shovel and continue to fry. After a period of time, turn the noodles, so that the color of the two sides of tofu is almost the same, better looking;
6. Fry until the color turns golden, then add some chicken essence and put it in the middle of the vegetables. In this way, a good-looking and delicious dish will be sold. The process of putting salt in front of the dish can also be omitted, instead of adding soy sauce at the end.