As a region of Jiangsu and Zhejiang, it has been rich in delicious food since ancient times, but the taste is a little light! "Hangzhou three delicacies" is popular among the people in Hangzhou, and is also one of the common dishes of restaurants and restaurants. Although it is called Sanxian, it is actually multi fresh. It is cooked with chicken, ham, shrimp, fish, meat, bamboo shoots, pork tripe and skin. The dishes are rich in flavor, soft, smooth and delicious.
1. Ingredients: 100g Shuifa skin, 6 fish balls, 50g pork, 50g cooked chicken, 50g river shrimp, one winter bamboo shoot,
2. Shell the bamboo shoots and cook them in water,
3. Cut off the feet of the shrimp so that it doesn't prick people,
4. Mince the pork, add corn starch and salt, stir well, and knead into small balls,
5. Steam the small balls in the pan,
6. Slice the cooked bamboo shoots,
7. Sliced pig skin,
8. Sliced cooked chicken,
9. In a hot oil pan, add a small amount of scallions and stir fry them to make them fragrant,
10. Put the skin of meat, sliced chicken, sliced bamboo shoots, shrimps and meatballs into the pot,
11-12. Add soy sauce and salt,
13-15. Add yellow rice wine, sugar and soup,
16, after cooking, stir in the fresh vegetables.
17. Put in the fish balls and bring to a boil,
18. Finally, thicken with diluted corn starch. Sprinkle with scallions after loading. So the next time you go to Hangzhou, don't forget to taste it. Only in this way can you live up to such delicious food!