When eating hot pot, I like to order a variety of meatballs. In fact, these simple meatballs can be made at home. Today, I might as well let Xiaobian teach you how to make delicious spicy meatballs!
Spicy meatballs in thick soup
Ingredients: 400g pork stuffing, 1 bowl soup, 1.5 tsp salt, 2.5 TSP chicken essence, 2.5 TSP green onion, 2 tsp ginger, 1 tsp cooking wine, 1.5 TSP soy sauce, 1 tsp starch, 1 egg, 2 tsp water, 2 tsp Pixian bean paste, 1 tsp sugar, and 1 tsp coriander
1. Put the meat stuffing in a large container, add eggs and cooking wine, mix well along one direction, then add appropriate amount of water to adjust the consistency of the meat stuffing, and continue to stir along one direction until it is thick and strong
2. Add the onion powder, ginger powder, salt, soy sauce, chicken essence and five spice powder in seasoning 1, and continue to stir in one direction, then add the dry starch, and continue to stir in the same direction until the meat is thick
3. Heat the water in the pan until it is warm. When there are bubbles at the bottom of the pan, turn off the heat, dip some cold water in your hands, squeeze some meat stuffing into meatballs, put them into the pan, then open fire, boil the water for about 5 minutes, until the meatballs are set, take out the meatballs and set them aside
4. Chop Pixian bean paste and set it aside. Heat the oil in a frying pan to 50%. Stir fry the minced green onion and ginger in seasoning 2 until fragrant. Add Pixian bean paste and stir fry the red oil. Cook a little cooking wine. Add soy sauce and sugar and stir well
5. Pour in the soup or water and bring to a boil. Then pour in the meatballs and simmer for about 15 minutes (depending on the size of the meatballs), until the meatballs are well cooked. Finally, add salt and chicken essence to taste. Add parsley powder to make the meatballs fragrant before cooking