As one of the eight major cuisines in China, Sichuan cuisine is deeply loved by many people! I have always been confident in the charm of Sichuan cuisine. Among the major cuisines, Sichuan cuisine is absolutely popular all over the country, while foreigners and foreigners who come to Sichuan all bow down to it. So today Xiaobian will recommend the method of meatball bean soup rice for you!
Raw materials: Fire peas, rice, minced meat, vegetables.
Method:
1. The peas bought in the market are available in all vegetable markets in Chengdu.
Recently, it's easy to do it by yourself, that is, after soaking peas in a pressure cooker, those who can make bean paste will do it.
2. Minced meat, the specific method can refer to the universal water filling production experience.
3. Rice, it is recommended to use old rice, overnight meal, and a little hard.
4. Add peas and stir well.
5. Add a bowl of water or soup, like to drink soup can add more.
6. Put in the meatballs, not too hot.
7. Essential vegetables, pea seedlings are also good.
8. Finally, add a little salt to adjust the taste. If you use the soup, you don't need to add too much.
9. I like to heat the rice in the microwave and pour the cooked soup on it. If you have to cook it, don't cook it too long. Just put it in and cook it a little. It's important to keep the taste of rice.