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Can you make hawthorn cake with sweet and sour taste? Winter stirs up your appetite

Can you make hawthorn cake with sweet and sour taste? Hawthorn often appears in our life, so we are not unfamiliar with hawthorn cake. In fact, we can make hawthorn cake by ourselves, and the taste is the same as those sold outside. Now, let's learn the practice of hawthorn cake.

Ingredients: 1000g hawthorn, 3G agar, 3L cold water

Practice of hawthorn cake

1. Wash and core the ripe hawthorn

2. Put agar into a bowl and soak in boiling water for 2 hours.

3. Put hawthorn, soft agar and cold water into the pot together, and cook over high heat until Hawthorn rots and agar dissolves

4. Mash Hawthorn into paste with mortar, remove seeds, add white sugar, stir well, cook with low heat for 20-30 minutes, then leave the fire.

5. Pour the cooked Hawthorn paste into a 3-4cm thick plate while it is hot, and then make hawthorn cake after cooling.

6. Feel free to taste it!!

Hawthorn is also known as medicinal fruit, so its medicinal value is very high. In fact, we can also eat Hawthorn in another way. Hawthorn cake is a good choice,