Sihai network

A bowl of Chongqing hot and sour powder is enough to paralyze your nerve, the temptation to beat on

I haven't been to the street to eat snacks for a long time. In fact, I knew that the snacks on the roadside were not clean, but I just couldn't resist the erosion of the familiar taste. Most of the food is like this. Sometimes the simple hundreds of millions of hot and sour noodles are enough to paralyze your nerves!

material (bowl quantity): sweet potato vermicelli 150 grams, pork bone soup (1 bowls), dried soybeans 15 grams, peanut 15 grams, bean sprouts 10 grams, bean oil bubble 4, green leafy vegetables 2, broken pork 50 grams, Jiang Rong 1/2 teaspoon, garlic 1/2 teaspoon, chopped perfume celery (1 teaspoon), chopped coriander (1 teaspoon), chopped green onion (1 teaspoon)

Seasonings: 1 tbsp soy sauce, 1 tbsp vinegar, 1 / 4 tbsp salt, 1 / 2 tbsp sesame oil, 1 / 4 tbsp roasted white sesame, 1 / 4 tbsp pepper powder, 1 tbsp chicken essence, 1 / 4 tbsp white pepper powder, 1 tbsp special oil pepper

1. Soak dry soybeans in cold water for three hours and sweet potato noodles in warm water for twenty minutes

2. Cool the oil in the pan, add the soybean oil with drained water, deep fry over low heat until crisp, drain the oil and set aside

3. Cool the oil in the pan, add warm peanut oil and fry it over low heat until crisp. Drain the oil, peel and crush it

4. Put 2 tbsp extra fine chili powder into a bowl, add 8 complete pepper granules, heat the oil in the pot, pour it into the bowl (there will be fine bubbles when pouring). After the bubbles disappear, add 1 tbsp of soy sauce, 1 tbsp of sesame paste and 1 tbsp of sesame oil

5. Boil the water in the pot, put the soft sweet potato noodles into the hot pot, and remove the water

6. Put 1 / 3 of the soup and all seasonings in the bowl, mix well, put in sweet potato noodles, then sprinkle with crisp soybeans, crushed peanuts, coriander, chive, chili oil, blanch the vegetables, finally fill the soup and minced meat in the bowl