Guangdong cuisine has always been strong in the world for its delicious and smooth taste and the principle of highlighting the original taste of raw materials. There are brewing dishes all over the world. However, for Guangdong cuisine, it must be unique. You can brew any ingredients, such as tofu, eggplant, green pepper, crab cap, etc. you can brew them if you want, and they should be beautiful!
Ingredient: 300 grams of balsam pear and 100 grams of pork stuffing
Seasoning: 20 grams of soy sauce, 10 grams of Cantonese chili sauce, 10 grams of yellow rice wine, 10 grams of soy sauce, 10 grams of oyster sauce, 10 grams of sugar, 3 grams of soy sauce, a few drops of onion, ginger, garlic, green pepper, a little starch
1. Prepare raw materials
2. Finely chop ginger, garlic and green and red pepper
3. Put a little yellow rice wine into the meat, mix the soy sauce and ginger, and marinate for a while
4. Cut 1.5 to 2 cm thick section of the bitter melon, and empty the middle for standby.
5. Spread a layer of starch inside the melon ring, so that the meat can stick more firmly and won't take off during cooking
6. Put the marinated meat stuffing into the balsam pear, and spread the meat stuffing on both sides evenly
7. 8 pot put a little oil, the next brew good melon, with the fire on both sides fried yellow, one side can take about two minutes.
9. After the bitter melon is served, stir fry the Cantonese chili sauce and soy sauce with the bottom oil in the pan over low heat, and then stir fry with ginger, garlic and green pepper
10. Then put some hot water, put some oyster sauce, sugar, yellow rice wine, and bring to a boil
11. Put the fried balsam pear in the fire for two minutes, then turn it over one by one and cook for another two minutes. Put the balsam pear on the iron plate, thicken the sauce in the pot, and sprinkle with scallion. Guangdong brew dishes mobile phone is quite famous, so if you are used to Northern dishes, you might as well have a different brew melon!