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Delicious squid soup noodles in winter

Squid is not only rich in protein and amino acids needed by human body, but also a low calorie food containing a lot of taurine. In fact, squid can also be used as one of the home food in winter. Have you ever eaten squid noodle soup?

Material Science:

Fresh noodles: 200g

Squid whiskers: 2

Pleurotus eryngii: 1 / 4 (medium)

Garlic: 3 cloves

Tender garlic seedlings: 2

Chicken soup: about 3 bowls (or other high soup)

Salt: right amount

Chives: right amount

1. The noodles are fresh and thin;

2. After the squid whiskers are treated, cut each whisker separately, and the Pleurotus eryngii is also cut into shreds. In addition, slice the garlic and cut the tender garlic seedling into small segments;

3. Put a little oil in the pot, stir fry garlic slices until fragrant;

4. Under the squid, stir fry about 1 minute;

5. Then add the shredded Pleurotus eryngii and stir fry it;

6. Add chicken soup, or use other high soup;

7. After boiling, turn down the heat for about ten minutes;

8. Add garlic sprouts, turn off the fire and sprinkle salt;

9. In another pot, under boiling water, cook until medium rare;

10. Pick noodles into a bowl, add squid soup and sprinkle with scallions. For northerners in winter, the delicious squid noodle soup is absolutely the best food to nourish the body, so you'd better have a bowl of it yourself!