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Do the dry stir frying to the end, do not miss the tea flavor of dry stir fried shrimp

Many people like the fragrance of tea, so do you know how to add the fragrance of tea to the dishes? Have you ever heard of dry fried shrimps with tea flavor? With the fresh taste of shrimp and the refreshing fragrance of tea, it is indeed a food worthy of recommendation!

ingredients: 1 plate of prawns, 1 piece of Pu'er tea, 1 piece of ginger, 1 teaspoon of salt, proper amount of vegetable oil and 3 pieces of shallots

practice

1. Dry tea is brewed with hot water. Do not use the water for the first time to wash the tea. Use the water for the second time

2. Draw a knife on the back of the shrimp, take out the sand line and put it into the container for standby; cut the ginger into shreds and the scallion into sections

3. Use the tea soup to soak the prawns, put a little salt and cooking wine together (about 1 hour)

4. Soak the prawns and drain them for later use

5. Heat up the frying pan, pour in a small amount of oil, deep fry the brewed dry tea at low temperature. After the fragrance of tea is deep fried, stir fry the tea with appropriate amount of salt until the tea absorbs the salt flavor, and then take it out for standby

6. Put the oil in the pot again. When it is heated to 70% heat, fry the prawns

7. Take out the shrimp and fry it again (the second time should be short, mainly to make the shrimp more crisp)

8. Put the fried prawns and the fried dry tea into the pot and stir fry for half a minute; finally put in the chopped scallion, stir fry the flavor, and then put it out of the pot and put it on the plate. For those who like to eat prawns, you can try it, and Pu'er tea belongs to black tea, which has the effect of preventing cold and keeping warm, so this kind of dry fried prawns with health preserving effect must be collected!