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Do you know how to make pieces like pearls? Crisp Shanxi style snacks

Shanxi traditional snacks, chessboard beans practice, chessboard beans are traditional snacks in Shanxi Yuncheng area. Stir fry with local special clay, and finally clean the soil on the chessmen beans with sieve and dry cloth. It tastes crisp and crisp. It has a local flavor and makes people return to nature.

Ingredients: wheat flour 200g, pea starch 30g, egg 60g, soda powder 0.5g, yeast powder 2G

Seasoning: 20 grams of salad oil, 2.5 grams of salt, right amount of sesame, right amount of water, right amount of fennel

Practice of chessboard bean

1. Mix flour, egg, oil, salt, baking soda, yeast, sesame, fennel, add some water, knead into a smooth dough, and make it twice as big. Add as little water as possible (you can also make spicy or pepper flavor according to your preference)

2. Roll the dough into a half centimeter thick slice with a rolling pin, then cut it into strips about half centimeter wide, and then cut it into small pieces

3. Put the diced dough into the baking pan and lightly oil it with a brush

4. Put it in the oven and bake at 180 degrees for 5 minutes. Take it out and roll it with a small shovel to prevent adhesion. Brush oil on the surface and continue to bake for 5 minutes

5. Finally, reduce the heat to 100 ℃ and bake for 10 minutes. Take it out and let it cool. If you are not in a hurry, it will be better if you put it for a few days