A typical pork stewed vermicelli makes many people relish the days when they eat Chinese cabbage in winter. The full name of this dish is actually 'pork and cabbage stewed vermicelli'. It's a typical northeast dish, which is deeply loved by people in the north and is a common dish in the north. So if you want to taste the authentic northeast flavor, how can this dish be much less?
Main ingredients: pork, vermicelli
[seasoning]: edible oil, salt, soy sauce, cooking wine, ginger, onion, star anise
[practice]:
1. Prepare the ingredients, soak the noodles in warm water for 1 hour, and cut the pork into thick pieces
2. Put water in the pan and blanch the pork
3. Boil the water for about 3 minutes, remove and rinse with clean water
4. Cool the oil in a hot pan and stir fry the pork until the oil comes out
5. Stir fry ginger slices, scallion and star anise together
6. Add salt, cooking wine, soy sauce, soy sauce and stir well
7. Add water and submerge over the pork
8. Bring to a boil over high heat and simmer over low heat for 30 minutes. When there is only 1 / 3 of the soup left, pick out the ginger and green onion. Add the star anise and stew together with the vermicelli. Cook until the vermicelli are cooked. Then remove from the pot and sprinkle with green onion