Do you look terrible? The scientific name of skin shrimp is Squilla, which is a kind of seafood with rich nutrition, fresh juice and tender meat. Its meat contains more water, tastes fresh, sweet, tender and smooth, light and soft, and has a special attractive taste. Spring is the spawning season, and it is the best time to eat. The brain of the fleshy Squilla is full of cream fat. Its meat is very tender and delicious. Unfortunately, it has more shell and less meat. Today I recommend a delicious prawns how to do!
Ingredients: 1 jin skin shrimp, salt and pepper, salt, sugar, steamed fish, soy sauce, cooking wine, garlic, shredded ginger.
make:
1. After buying the prawns, clean them with clean water and toothbrush. Be careful not to get caught by the prawns. Garlic slices and shredded ginger are ready.
2. Put a large amount of oil in the pan. Add garlic slices and shredded ginger. Saute.
3. Add prawns and stir fry a little.
4. Cook in the cooking wine and stir fry.
5. Sprinkle with salt and pepper, a little salt, sugar and stir fry.
6. Add the steamed fish and soy sauce, add a little water, cover and simmer for 1 minute. Stir fry again and you can put it on the plate.