I don't feel very tired of eating home-made food, so simple home-made food is always the biggest psychological comfort for people. Today I'll teach you how to make delicious spicy Chinese prickly ash chicken?
Spicy chicken with pepper
Ingredients: one Sanhuang chicken, 200g pumpkin, one green shoot, 100g fresh pepper, ten dried red peppers, five sections of green onion and five slices of ginger
Seasoning: Laoganma Douchi chili sauce 4 tbsp (60g), sugar 1 tsp (5g), salt 1 tsp (5g), boiled water 500ml
1) Wash the fresh Zanthoxylum bungeanum, soak it in water for 30 minutes, then pour out the water, then pour in water for another 30 minutes.
2) Three yellow chicken viscera, wash, cut into small pieces, drain water. Peel the pumpkin and cut it into small pieces. Peel the green shoots and write them into small pieces. Cut the scallion into sections. Slice ginger.
3) Pour the oil into the pan and heat it to 70%. Add the green onion and ginger and stir until fragrant. Pour in the chicken and stir fry with a shovel. After about five minutes, add the fresh Chinese prickly ash and dry red pepper and stir fry for another two minutes.
4) Pour in Laoganma Douchi chili sauce, sugar and salt, stir well, then pour in boiling water (the water is equal to the ingredients), cook for 5 minutes, then pour in pumpkin and asparagus, stir well, continue to cook for 5 minutes, until the soup is slightly dry.