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Warm in winter, fragrant preserved egg and lean meat porridge

In such a cold winter, sitting around with family members and drinking a bowl of preserved egg and lean meat porridge, the warmth of the stomach quickly spread to the whole body, and the cold hands and feet also warmed up. In fact, preserved egg and lean meat porridge seems more difficult, in fact, it is relatively simple to do!

get ready

Ingredients: 150g rice, 2 preserved eggs, 225g lean pork, 1 fried dough stick, 1 chive, a little ginger and 1 coriander.

Seasoning: 200g edible oil, a little sesame oil, a little pepper, 4 tsp refined salt and 1 tsp monosodium glutamate.

Operation steps:

1. Shell the preserved eggs and cut them into 8 equal pieces.

2. Wash the rice and add a little oil.

3. Wash and shred ginger, wash and cut scallion into scallion, and cut coriander into mince.

4. Wash and drain lean pork, marinate with 3 tsp salt for 3 hours until delicious, steam for 20 minutes, and slice.

5. Cut the fried dough sticks into small sections, put them into a hot oil pan, fry them over low heat for about 30 seconds until crisp, then remove and drain the oil.

6. Put the rice into the porridge pot, add water to boil, turn to medium heat and cook for about 30 minutes.

7. Add the preserved egg, lean meat slices, shredded ginger and other seasonings to boil, then continue to cook for a few minutes, then turn off the heat. Before eating, add fried dough sticks, coriander, scallion and pepper. If you don't want to go out in your spare time in winter, you can also improve your cooking skills through this opportunity!