The moon shrimp cake is not only listen to the name has let you imagine, the moon has been a beautiful, bright symbol since ancient times, so this unique moon shrimp cake taste is certainly good!
Moon shrimp cake
Ingredients: 200g fresh shrimp, 60g pig fat meat, 30g fresh horseshoe, 1 egg, 1 spoon fish sauce, 1 spoon oyster sauce, 1 small spoon sugar, 1 small spoon sesame oil
Appropriate amount of white pepper, 1 tsp of minced ginger, 1 tsp of coriander, 1 tsp of potato starch (horseshoe is a seasonal food, you can not leave it without it. I bought fresh and frozen one in Metro, and it tastes good after putting it on)
Methods: 1. Prepare the main ingredients of fresh shrimp
2. Dice the pork fat and chop it into mud
3. Shrimp head shell shrimp line, dice with the back of a knife chopped into shrimp mud
4. Cut the horseshoe into small pieces and put them together with the main ingredients
5. Add 1 egg and various seasonings
6. After mixing, beat the stuffing repeatedly by hand (this can make the stuffing taste delicious)
7. Prepare the spring roll skin and cut it into a circle
8. Take a slice of crust, put the filling in the middle and spread it flat
9. Cover another crust
10. Flatten with the back of a knife
11. Put a toothpick in the hole
12. Shrimp cake
13. Heat the oil to 70% and fry the shrimp cake over medium low heat. Turn over
14. When it's golden, take out the oil, drain the excess oil with oil absorption paper, dip it in Thai sweet chili sauce, and enjoy it. Does making moon shrimp cake like the moon make your self-confidence soar instantly? Sometimes a simple delicious, you can also get full happiness!