How to make double skin milk? In summer, I like to go to the cold drink shop to buy double skin milk. I don't know that I can reproduce this flavor at home. In fact, double skin milk is very simple to make. Do you want to learn?
1. Beat the egg white in a large bowl.
2. Pour the milk into a small bowl and heat until boiling. Remove and let cool.
3. Wait for the milk in the small bowl to form a thick milk skin, gently uncover the corner of the milk skin, and slowly pour the milk into the large bowl, leaving the milk skin at the bottom of the small bowl. Keep a small amount of milk in the small bowl to avoid the milk skin sticking to the bottom of the bowl.
4. Put sugar, milk and egg white into the large bowl, beat well, and then slowly pour back to the small bowl to make the milk skin float.
5. Cover the small bowl with plastic wrap, steam over high heat for 10 minutes, then take out after 5 minutes. Let cool and garnish with red cherries.
Tips: milk to use that kind of very thick whole milk, the best kind of carton, do the effect will be good.