In fact, zero cooking is not terrible. For kitchen experts who like to study dishes, they all start with simple food. Today's recommendation is fresh shrimp and vermicelli casserole, which is a must order dish for many people when they go to restaurants. Do you like the taste?
Seasonings: 2 tbsp of Shacha sauce, 2 tbsp of oyster sauce, 1 tbsp of sugar, 1 tbsp of pepper, 200cc of water, 1 tbsp of Shaoxing wine
Preparation: put the vermicelli into a large bowl, pour in the submerged water and soak until softened.
Use scissors to cut off the tip of the head and the feet of the shrimp, cut it from the back, and pick out the intestinal mud with toothpick. Cut garlic and scallion. Put the sauce, oyster sauce, sugar and pepper in a bowl and stir well.
Methods: 1. Put 2 tbsp oil in the pot, heat it, add garlic and scallion, stir it with medium and small hot flavor, add seasoning mixed well in advance, then turn to high heat and boil with 200cc water.
2. Put in the vermicelli and cook for a while. When the vermicelli are ready, add the white shrimp and stir.
3. In another casserole, add a little oil and heat. Add scallion and minced garlic and saute until fragrant.
4. When the soup in the pot is about to dry, pour it into the casserole, pour Shaoxing wine along the edge of the pot, and sprinkle with celery. (this casserole is a little big, so I changed it to a small casserole.) if you like light taste, you can make a more delicious taste. Today's simple dish is suitable for your baby, but you can't eat too much!