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Luoyang small bowl soup hand in hand teaches you to make the warmest stomach food in winter cold sea

It's getting colder and colder in winter. I always want to have a warm food as a reward. In fact, I especially like the small bowl soup in my hometown. Xiaowan soup was originally one of the water mats in Luoyang, but the practice in different parts of our city is not the same, and the natural flavor is different. According to reports, Xin'an small bowl soup is a folk snack, which has been handed down since ancient times. Every festival or event, local people always come to a bowl of small bowl soup to entertain relatives and friends.

[Characteristics] slightly sour and spicy, strong fragrance, not greasy, appetizing and refreshing.

[raw materials and ingredients] 250g flat stack, 100g old bean curd, 100g cooked beef, 50g bean curd skin, 50g bean curd, 30g crispy pork, 30g fried balls, 20g large intestine, 20g cauliflower, 20g green beans, 1500g old soup; Coriander, scallion, ginger, a little flour, salt, monosodium glutamate, chicken essence, pepper, cooking wine, soy sauce, sesame oil, etc.

[practice and steps]

1. Dice the prepared flat pile, old tofu and large intestine, slice the tofu skin and Yuzhu, and dice the cooked beef.

2. Pour in proper amount of cooking oil. After the oil is hot, stir fry the minced ginger and cauliflower in the pot. Then put the cut beef, large intestine, crispy pork and flat pile into the pot to dry fry. Add cooking wine and soy sauce. Later pour in a little old soup to stir fry.

3. After half a minute, put green beans, diced tofu, tofu skin, Yuzhu and other raw materials into the pot in turn, and pour the old soup into the pot.

4. Cook over medium heat for two minutes, pour in the fried balls, and then add some salt, monosodium glutamate, chicken essence, pepper, etc.

5. When the soup rolls up, prepare a little dry powder, stir with water and pour into the pot to thicken. Half a minute later, the soup can be rolled up again. Add a little vinegar and sesame oil to taste before leaving the pot. Soup into the tableware, add onion, coriander embellishment can.