For those who like to eat snacks, you have to taste the delicious food all over the world. Have you ever heard of donkey meat burning? That is to say, the cooked donkey meat is eaten in the fire. The fire tastes crisp, the donkey meat is fat but not greasy, and the aftertaste is mellow. Today we will learn to do it together!
Ingredients: 200g flour, 2G yeast, 20g warm water, 110g milk.
Accessories: oil, chili sauce (or sweet chili sauce, sweet flour sauce), appropriate amount of barbecue material, cooked donkey meat (sliced), cucumber (sliced), thousand island sauce.
practice
1. Put the yeast into a small bowl, add warm water, stir well, and leave for 5 minutes
2. Put the flour into the basin, open a nest in the middle, and pour in yeast water and milk
3. First mix the yeast water and milk evenly, and then mix the flour in circles from the inside to the outside. After mixing the liquid and flour, knead the dough evenly
4. Take out the dough and knead it on the chopping board for about 10 minutes until the dough is smooth and soft. Put it into the basin and cover it with plastic film. Place it in a warm place and ferment it to twice the size
5. Take out the dough and knead it for more than 10 minutes to remove the excess bubbles. Finally, knead it into long strips, evenly divide it into six equal parts, knead it round one by one, press it flat, and roll it into a round pancake with a rolling pin
6. Last 20 minutes or so, prick a few holes on the surface with a fork one by one, and pave the drawer
7. Open fire, steam on high fire, steam on medium and low fire for 10 minutes, turn off fire for 5 minutes and take it out
8. Brush a thin layer of oil, paste and barbecue powder on both sides of each pie
9. Preheat the oven at 250 ℃ for 5 minutes until the surface is slightly colored
10. Take out the baked pancakes, cut them crosswise, and then add the donkey slices and cucumber slices.