Sihai network

Don't like to eat ice sugar gourd don't worry, sour sweet Hawthorn to be delicious oh

Winter sweet and sour hawthorn is deeply loved by many people, but for those who don't like to eat hawthorn, they can also make hawthorn cake to eat, with different flavor transmission. In fact, the most important thing to make delicious food at home is to be happy!

ingredients: 750 g Hawthorn seasoning, 420 g rock sugar, 30 g agar and 80 g white sugar

Methods of agar hawthorn cake: 1. Wash hawthorn, remove stem, cut open, dig seeds;

2. Pour Hawthorn into stainless steel pot, add sugar and mix well, cover with plastic film and refrigerate for 24 hours;

3. Put the Hawthorn pickled for one day into a stainless steel pot, add a large bowl of water, pour in the broken rock sugar, cook with a small fire and stir until the hawthorn is rotten, add the soft agar, and continue to stir and boil. The soup also begins to thicken, and persist for 10-15 minutes, until it is very thick, you can turn off the fire. After cooling, put it into a heat-resistant bowl. After cooling completely, refrigerate it in the refrigerator for half a day. Then cut it into pieces. Is the Hawthorn cake made by ourselves very delicious? Sweet and sour delicious and healthy, much better than the supermarket!