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How to make such q-fun Pikachu pumpkin steamed bread is very cute!

When I was a child, I always lived in the fairy tale world, so many cartoon characters are deeply impressed in my mind. Do you have any impression of Pikachu? Simple food can also find such fun, so today we will teach you delicious and good-looking Pikachu pumpkin steamed bread~

raw materials: Pumpkin (leftovers) flour, milk powder 5g, yeast powder 4G, Monascus powder 2G, seaweed, green tea powder (used for Rose)

1. Steamed pumpkin.

2. Cool the cooked pumpkin and put it into the bread barrel. Add flour, milk powder and baking powder to start the fermentation process. If you knead it by hand, you'd better stir the pumpkin into a paste with a cooking machine and knead it with flour. The specific amount of flour is not very good to determine, because pumpkin contains a lot of water, with the observation method, it is almost the same to see that it is stirred into flocs, which can be adjusted appropriately.

3. Fermented noodles.

4. Knead the dough and take some white dough.

5. White dough with Monascus powder. There is no white dough. You can use pumpkin dough directly.

6. Knead well to make a red dough.

7. It is divided into big ones for face, small ones for ears and red ones for cheeks.

8. The big one is slightly flattened, and the small one is rubbed into two ends and flattened as ears.

9. The red dough is buttoned on the cheek.

10. The seaweed cuts out ornaments on the eyes, mouth, nose and ears.

11-12. Remove the mung bean sized white dough and embellish your eyes.

13. Second fermentation, put into the steaming pot fire for 15 minutes, empty fire for 2 minutes out of the pot.