For stinky tofu, people who like heavy food must like it, so for you, do you want to make it yourself? The attraction of stinky tofu to different groups of people is also very different. Rumors about stinky tofu are mixed. If you want to make clean and hygienic stinky tofu, you'd better do it yourself!
Methods of fried stinky tofu 1. Cut the tofu into slightly thicker pieces, put them on the chopping board to air for 1 hour, and put two pieces of bottled stinky tofu into a bowl
2. Grind it with a spoon, and then add a little stinky tofu soup to mix it well (the amount of stinky tofu depends on how much fresh tofu you have, try not to put too much stinky tofu, it's too salty)
3. Stick each piece of tofu evenly, put the crushed tofu into the fresh-keeping box, pour the remaining tofu, cover the box and marinate it in the refrigerator for one night (the fresh-keeping box must be tightly covered, and then wrap it with several layers of plastic bags, so as not to make the smell of tofu fill the refrigerator)
4. Take out the pickled stinky tofu, and first put a leaky spoon or filter screen to control the excess stinky tofu soup on the surface of stinky tofu, otherwise the oil will splash when frying, which is too dangerous
5. Put vegetable oil in the pot and heat it to 60%. Deep fry the stinky tofu on both sides until golden
6. Take out the oil control, wash the coriander and chop it, put sesame paste into a small bowl, and add a little soy sauce
7. Add appropriate amount of cold boiled water to make a paste, add a little chili oil, stir well, pour it on the fried stinky tofu, and finally sprinkle coriander on the surface