As the weather gets colder, I always want to eat some food with soup to increase the body's heat. So for those who like to eat snacks, wonton is probably the best food. Today, let's take a look at how home wonton is made with Xiaobian?
Seasoning: egg, ginger, onion, salt, chicken essence
Ingredients: laver, egg skin, mustard, chicken essence, vegetable oil, Douchi sauce (not needed)
Method:
1. Add appropriate amount of salt and chicken essence into the minced meat, stir the chopped ginger, green onion and raw eggs together, and wrap the small wonton for standby (if you are more careful, you can also add shrimps into each bag to make the small wonton).
2. Use a large bowl to fill Porphyra, egg skin, mustard, chicken essence, vegetable oil, Douchi sauce (you can not put it if you don't like spicy), and then soak it in a small amount of boiling water.
3. After boiling water, add the small wonton and stir it. After boiling for 30 seconds, drain it and put it into a large bowl. Then pour in some boiling water and stir well.