Although the autumn frost has been very, but the weather is still good, so it is especially suitable for outdoor relaxation, so this time delicious desserts are essential, so do you want to eat minced bread? Might as well learn to do it!
Dough materials: 170 g high flour, 80 g medium gluten flour, 4 g dry yeast, 3 g salt, 25 g fine sugar, 20 g milk powder, 52 g whole egg liquid, 85 g milk and 38 g butter
Surface decoration: a little whole egg liquid, a little black sesame, scallion, 100g meat floss, proper amount of salad dressing
Method:
1. Mix 85 grams of fresh milk and 15 grams of high flour evenly, turn down the heat, cook and stir until a paste is formed. Cool the plastic film on the back cover and refrigerate for half an hour.
2. Put all dough ingredients except butter into the toaster and start the dough mixing process.
3. At the end of one mixing procedure, add softened butter and start the mixing procedure again. After two mixing procedures, knead the dough to the expansion stage.
4. Cover with plastic wrap, place the dough in a warm place and ferment until the dough is 2.5 times larger.
5. Take out the fermented dough, press it by hand to exhaust, cover it with plastic film and relax for 15 minutes.
6. Roll it into a rectangle the size of a baking pan with a rolling pin.
7. Place in a warm place for the second fermentation until the bread volume expands to 2 times. Then fork some small holes to prevent the dough from bulging during baking.
8. Brush with egg, sprinkle with scallion and sesame.
9. Preheat the oven at 170 degrees, place the baking tray in the middle, bake for 15 minutes until the surface is golden yellow, and press the skin by hand to rebound immediately, indicating that the baking is finished.
10. Cut the back of the dough with a knife and spread the salad dressing.
11. Let it warm for a while, roll up the dough and set it. After a while, remove the baking paper.
12. Cut the roll into four sections with a knife.
13. Spread salad dressing on both ends of the bread.
14. Then dip both ends evenly in the meat floss. Before winter comes, we might as well enjoy the good mood of autumn together. This kind of food gift is excellent!