Eggplant as an extremely simple home food has always been the favorite of many people, so how many do you know about eggplant? Mapo bean curd is a typical representative of Sichuan cuisine. Today, Mapo eggplant is recommended by Xiaobian. In fact, the practice is similar. I don't know what the taste will be like?
Ingredients: 1 star anise, 2 cloves garlic, appropriate amount of scallion
Seasoning: 2 tsp Pixian bean paste, a little prickly ash oil, a little chicken essence, a little sugar, a little water
Method:
1: Prepare the materials.
2: Cut the eggplant into 1cm thick slices.
3: Cut the pepper, garlic and scallion well.
4: Steam the eggplant in a pan for 6 minutes.
5: Pour in Pixian bean paste and star anise and stir fry until fragrant.
6: Pour in the steamed eggplant.
7: Stir fry evenly and add appropriate amount of water.
8: Add a little pepper oil, a little chicken essence, a little sugar seasoning, and finally sprinkle with onion.