Almond tofu is a traditional dessert in old Beijing. It's named for its appearance like tofu. The traditional method is more troublesome, need to use sweet almond refining after making, lack of raw materials at home, even directly use almond dew to make, simple and convenient.
Agar is recommended for making this dessert, because it needs to be in a relatively high coagulation state when it is taken out and cut after being frozen. If you use gelatin slices or fish glue powder, it may not reach this degree of coagulation.
Ingredients: 1 bag of milk, 1 can of almond syrup, 5 grams of agar and proper amount of honey
1. Prepare the raw materials, a can of almond syrup, milk and agar
2. Soak agar in clean water until soft and wash several times. Add 200ml water into the pot and heat over low heat until melted
3. Pour the melted agar into a bowl, pour it into the boiled almond milk, and mix well
4. Pour the mixed almond tofu liquid into the container, cool the lid and put it into the refrigerator until it solidifies. About 2-3 hours to solidify, eat when cut into pieces, sprinkle sugar osmanthus or honey can. Such a sweet sweetheart must be the favorite of many girls. In fact, for the old people who like to eat sweet food, they can try it!