Have you ever eaten chicken feet with curry flavor? You might as well copy the taste at home

Chicken feet are a favorite food for many people. As a classic delicious snack on the train, you can reproduce this flavor at home. Do you like the curry style chicken feet?

ingredients: 300g chicken feet, 1 potato, 1 onion, 1 hot pepper, 1 tsp salt, 1 small piece of ginger, 10 Chinese prickly ash, 2 dried peppers, 2 tbsp curry and 2 tbsp vegetable oil

1. Cut off the sharp point in front of the chicken feet, prepare other raw materials, put the chicken feet into the pot in cold water, put in ginger slices, Chinese prickly ash and dry red pepper, boil the boiling water, and take out for standby

2. Heat up the pan, add a little vegetable oil, add the red curry and stir fry, then add the potato chips and stir fry together

3. Stir fry and color, add appropriate amount of water (if coconut milk or milk is better) and bring to a boil. Add the blanched chicken feet. Turn to low heat after boiling. Cover and cook for 20 minutes

4. Remove the lid and turn to high heat to collect the sauce. This is to add onion and pepper, cook them until they are soft, then add salt and pepper to taste, put them on a plate, let the chicken feet soak in the curry sauce for half an hour, the flavor will be better